Lambrusco Grasparossa Spumante Semi – Dry DOC “Dosage 30”
6 bottles of 0.750 L The wine pours an intense violet red with fruity aromas of currant, blackberry and cherry; in the palate it presents a mellow structure, with an acid-crisp making it fresh and lively, indicating its typology. Interesting pairing with red meats, pasta, pizza, mildly matured cheeses, oysters, cod and other fat fish. Very interesting as an aperitif. Serving temperature at 12°C.
€55,00 VAT included
Producer: La Battagliola Company
Appellation: Lambrusco Grasparossa of Castelvetro
Designation of origin: Province of Modena, City of Castelfranco dell’Emilia
Soil: Mainly gravelly and of medium texture
Variety: Lambrusco Grasparossa and Ancellotta
Yield per hectar: 150 q.li
Plant spacing: 2,50 X 1.00
Farming system: Cordon spur pruning
Period of: End of September, beginning of October
Wine fermentation: The grapes, after undergoing a careful organoleptic analysis, are cooled for 48 hours at a temperature of 8°C. At a later stage natural yeasts start the process of alcoholic fermentation at a controlled temperature of 18-20°C for 7 days.
Refermentation and aging process: The wine is refermented at a controlled temperature in stainless steel autoclaves, leaving the wine to mature in fine lees for at least 4 months during which they acquire their typical bouquet aroma.
Bottles produces: 15.000 approximately
Organoleptic description: The wine pours an intense ruby red with fruity aromas of currant, blackberry and raspberry together with emphasized hints of wood. In the palate it presents a firm structure, with a consistent tannic acidity balanced by the important sugar residue.
Serving temperature: 12°C
Food paring suggestions:It matches perfectly with many traditional dishes of Emilia Romagna including cold cuts, fresh pasta and mildly seasoned cheese; excellent for meditation or as an aperitif.