Lambrusco Grasparossa DOC Dosage 30

Lambrusco Grasparossa DOC Dosage 30

6 bottles of 0.750 L

The wine pours an intense violet red with fruity aromas of currant, blackberry and cherry; in the palate it presents a mellow structure, with an acid-crisp making it fresh and lively, indicating its typology. Interesting pairing with red meats, pasta, pizza, mildly matured cheeses, oysters, cod and other fat fish. Very interesting as an aperitif. Serving temperature at 12°C.

55,00 VAT included

Producer: Azienda Agricola La Battagliola
Appellation: Lambrusco Grasparossa of Castelvetro
Designation of origin: Province of Modena, City of Castelfranco dell’Emilia
Soil: clay loam of medium texture
Variety: Lambrusco Grasparossa and Ancellotta
Yield per hectar: 150 q.li
Plant spacing: 2,50 X 1.00
Training system: rod and spur pruning
Period of: End of September, start of October
Vinification (first fermentation): The grapes are harvested mechanically and cooled for 48hours at 8°C. Then fermentation begins with indigenous yeasts at fixed temperatures of 18-20°C for 7 days
Second fermentation: The wine is refermented at fixed temperatures in stainless steel pressured tanks. The wine is left ageing on the fine lees for at least 4 months were it acquire its typical bouquet.
Ageing: The wine is left ageing for at least 4 months on fine lees in pressured tanks.
Bottles produces: 50.000 ca.
Tasting profile: The wine pours an intense ruby red with fruity aromas of cherry, rasberry and blackberry; in the palate it presents a good structure, lively, with an acid-crisp indicating its typology.
Serving temperature: 12°C
Pairing: Red meats, pasta, pizza, mildly matured cheeses, oysters, cod and other fat fish, very interesting as an aperitif.