Pignoletto spumante brut DOC “Le Grand Pignol” – Lt. 0,375
12 bottles of 0.350 L
A straw yellow colour with greenish tinges foretastes the typical pleasing aromaticity with light notes of white and yellow flowers. The fine and persistent perlage amplifies the hints of pear and golden apple, typical aromas of the Pignoletto grown in our Modena area. The great balance between sweetness and freshness gives this wine its versatility and allows it to be a great match for an aperitif or perfectly suited for a whole meal. Best paired with local Emilia cuisine or with many traditional Italian dishes.
€70,00 VAT included
Producer: La Battagliola Company
Appellation: Pignoletto D.O.C.Spumante
Designation of origin: Province of Modena, City of Castelfranco dell’Emilia
Soil: clay loam of medium texture
Variety: 100% Pignoletto
Yield per hectar: 160 q.li
Plant spacing: 2,50 X 1.20
Farming system: Cordon spur pruning
Harvesting period: Beginning of September
Wine fermentation: The grapes, after undergoing a careful organoleptic analysis and a thorough inspection, are collected and pressed in a soft way. Then the cold settling of the must occurs and afterwards the alcoholic fermentation at a controlled temperature of 14-16°C.
Refermentation and aging process: The wine is refermented at a controlled temperature in stainless steel autoclaves, leaving the wine to mature in fine lees for at least 4 months during which they acquire their typical bouquet aroma.
Bottles produces: 15.000 approximately.
Organoleptic description: The wine has a yellow, slightly straw-coloured appearance with a floral and fruity aroma of green apple. It has a fresh-tasting and lively flavour with a typical slightly bitter aftertaste.
Serving temperature: 8°C
Food paring suggestions: White meats, shellfish, fish dishes, fried food in general, soft cheeses and aperitivos/pre-dinner drinks.