Rosato dell’Emilia Rosato Wine DOC “Pas Rosè”

Producer:La Battagliola Company
Name: Rosato dell’Emilia IGT
Area of Origin:Piumazzo, Modena – Italy
Soil: Tends to be gravelly and of medium texture
Grape: Lambrusco Grasparossa 100%
Yield per hectare: 150 q.li/Ha
Sixth cycle: 2,50 m x 1,00
Bottles produced: Approximately 1,000
Serving Temperature: 12°C
Organoleptic description:A wine with a soft pink color, it stands out for its fruity bouquet; the mouth is fresh, soft with excellent flavor. Ideal as an aperitif or to accompany pasta dishes with sauce, fish dishes and traditional cold cuts